The Annual Seafood Dinner Nov 3rd

Register now for the Masonic Club's Annual Seafood Dinner!

Join us Saturday, November 3 for a delicious five course meal with wine pairings, featuring the finest seafood New Brunswick has to offer.

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Caramilized Onion and Hot Smoked Scomber Introduction

New Brunswick Clam Chowder

Asian inspired Yellowfin Tuna Taco with Sesame Ginger Slaw

Seafood Saint Jocques, Yukon Gold Roasted Garlic Creamed Potatoes, Brown Butter Green Beans

Café Moka Petit Pot au Chocolate